1.
|
|
|
2.
|
|
|
3.
|
|
|
4.
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
-
Organic plant products are of more improved chemical composition than conventional ones
Golijan Pantović, Jelena, 1988- = Голијан Пантовић, Јелена, 1988- ; Sečanski, Mile, 1968- = Сечански, Миле, 1968-
članak, sastavni deo
|
engleski
| 2021
Izvor: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 48, no. 2, 2021, str. 79-117)
|
|
9.
|
|
|
10.
|
|
|