International standard. ISO 13559. IDF 153, Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C; Beurre, laits fermentés et fromage frais - Dénombrement des microorganismes contaminants - Technique per comtage des colonies à 30 C

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International standard. ISO 13559. IDF 153, Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C = Beurre, laits fermentés et fromage frais - Dénombrement des microorganismes contaminants - Technique per comtage des colonies à 30 C

Type of material - standard ; adult, serious

Edition - 1st ed.

Publication and manufacture - Genève : ISO copyright office ; Brussels : IDF, 2002

Language - english

COBISS.SI-ID - 1554568

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Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO		restricted loan – outside loan 1 cop.

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