-
Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hips [Elektronski vir]Kunc, Nina ...This study aimed to determine the content and composition of bioactive compounds in autochthonous rose hips (R. pendulina, R. spinosissima, and R. gallica) and to compare them with the content of ... bioactive compounds in some cultivars (‘Harstad’, ‘Bourgogne’, ‘Mount Everest’, ‘Poppius’, ‘Fruhlingsduft’, ‘Single Cherry’, ‘Fruhlingsmorgen’, ‘Violacea’, and ‘Splendens’) derived from these main species. Due to insufficient information on how bioactive compound content changes when crossing roses, this study also sought to ascertain whether modern rose hip cultivars are still a sufficiently rich source of bioactive compounds and could, therefore, be potentially used as a functional food. All material was collected in the Arboretum Volčji Potok (Slovenia). The ascorbic acid content was highest in the ‘Harstad’ cultivar (12.79 g/kg FW), and the total organic acid content varied from 1.57 g/kg FW (R. spinosissima) to 34.39 g/kg FW (‘Harstad’). Of all the carotenoids analyzed, only lycopene and b-carotene were present in all the samples. The total carotenoid content was highest in the ‘Fruhlingsmorgen’ cultivar (100.84 mg/kg FW), derived from R. spinosissima, and lowest in the main species, R. spinosissima (9.26 mg/kg FW). It can be concluded, therefore, that the content of bioactive compounds in rose hips of modern cultivars is generally lower than in rose hips of old cultivars and original species included in this study. The research results confirm that modern breeding strategies are mainly focused on goals such as abundant flowering and resistance to diseases and pests and not so much on the content of bioactive compounds.Source: Plants [Elektronski vir]. - ISSN 2223-7747 (Vol. 12, iss. 21, art. 3734, 2023, 14 str.)Type of material - e-article ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 170711555
Author
Kunc, Nina |
Hudina, Metka, 1968- |
Mikulič Petkovšek, Maja |
Osterc, Gregor
Topics
Rosa pendula |
Rosa spinosissima |
Rosa galica |
HPLC |
axtraction |
organic acids |
ascorbic acid |
carotenoids |
Rosa |
kultivarji |
bioaktivne spojine |
cvetni listi |
francoski šipek |
nepravi šipek |
primarni metaboliti |
sekundarni metaboliti |
organske kisline |
askorbinska kislina |
karotenoidi
Author | Kunc, Nina ... |
Title | Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hips [Elektronski vir] |
Publication date | 2023-10-31 |
COBISS.SI-ID | 170711555 |
Publication version in repository | Publisher's version |
Publication licence | Creative Commons Attribution 4.0 International |
Embargo | Immediate publication for public |
Project(s) from which the publication was funded
Title | Acronym | Project ID | Funder |
---|---|---|---|
Hortikultura | P4-0013-2022 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
Files that belong to the publication
Link |
---|
https://doi.org/10.3390/plants12213734 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=152104 |
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Kunc, Nina | 40881 |
Hudina, Metka, 1968- | 14033 |
Mikulič Petkovšek, Maja | 23631 |
Osterc, Gregor | 14541 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.