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Anthocyanin composition of the red wine Babić affected by maceration treatmentBudić-Leto, Irena ...Source: European Food Research and Technology, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. - ISSN 1438-2377 (Vol. 222, 2006, str. 397-402)Type of material - article, component partPublish date - 2006Language - englishCOBISS.SI-ID - 1947240
Author
Budić-Leto, Irena |
Lovrić, Tomislav |
Gajdoš Kljusarić, Jasenka |
Pezo, Ivan |
Vrhovšek, Urška
Topics
polifenoli |
antociani |
Babić |
vina
source: European Food Research and Technology, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. - ISSN 1438-2377 (Vol. 222, 2006, str. 397-402)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Budić-Leto, Irena | |
Lovrić, Tomislav | |
Gajdoš Kljusarić, Jasenka | |
Pezo, Ivan | |
Vrhovšek, Urška | 15158 |
Source: Personal bibliographies
and: SICRIS
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