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Na stičišču kulture, prehranjevanja, identitete na primeru koroške košte [Elektronski vir] : diplomsko deloVaukman, TadejaBesedilo skuša podati teoretski okvir za razumevanje hrane in prehranjevanja kot dela človekove identitete, kjer hrana ni namenjena le zadovoljevanju naših potreb v biološkem smislu, pač pa je ... prepletena s kulturo, je del naše identitete. Rečemo lahko, da je odnos do hrane tudi merilo kulture nekega naroda. Predstavlja konstitutivni element v oblikovanju in vzpostavljanju nacionalnih, regionalnih in lokalnih identitet. Glavni cilj diplomskega dela je prikazati, kako se skozi kulturo prehranjevanja določene družbe ustvarja identiteta, ki je odvisna od področja, kjer živimo, na kakšen način se prehranjujemo, vzpostavljamo vezi in čustva do določene hrane in sestavin. Identificiramo se s hrano oziroma z jedmi, s katerimi odraščamo. Diplomsko delo predstavi, kako prehrana v širšem kulturno-zgodovinskem okviru vpliva na identiteto, kako in kaj so jedli v preteklosti in kako je hrana zaznamovala prehranjevalne navade, ki vplivajo na kulinarično kulturo Korošcev. Koroška je območje, kjer je ena od značilnih lastnosti prebivalcev spoštovanje tradicije. Skrbno pazijo na svoje narečje, v katerem je veliko izrazov, ki se nanašajo na hrano in prehranjevanje. Na tem območju so se vse do danes ohranile številne prehranjevalne navade, kultura prehranjevanja in imenitne stare ljudske jedi, ki jih številni še danes pripravljajo. Njihova zakoreninjenost med Korošci priča o močni regionalni in lokalni identiteti. Koroška košta je del praznične in vsakodnevne prehrane lokalnega prebivalstva in prispeva k ohranjanju identitete.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Vaukman], 2024Language - slovenianCOBISS.SI-ID - 198989571
Author
Vaukman, Tadeja
Other authors
Šterk, Karmen
Topics
Hrana |
Prehrambene navade |
Kolektivna identiteta |
Koroška (Slovenija) |
Univerzitetna in visokošolska dela |
hrana |
identiteta |
kultura prehranjevanja |
koroška košta |
food |
identity |
eating culture |
koroška košta
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vaukman, Tadeja | |
Šterk, Karmen | 16282 |
Source: Personal bibliographies
and: SICRIS
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