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  • Primerjava kakovosti suhe goveje salame izdelane na tradicionalen način in industrijsko izdelane salame : diplomska naloga v višješolskem strokovnem izobraževalnem programu
    Ravnihar, Luka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [L. Ravnihar], 2014
    Language - slovenian
    COBISS.SI-ID - 2048386610

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Biotechnical Educational Centre Ljubljana Ljubljana BICLJ reading room 1 cop.
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