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Hranilna in energijska vrednost paštet = Nutritional and energy value of meat spreadKostadinov, MarijaZmotno je mišljenje, da se za izdelavo paštet uporablja v glavnem odpadna mesna surovina. Pašteta je fino zmleta zmes mesa, bujona, maščobe, soli, začimb in dodatkov (običajno beljakovin rastlinskega ... ali živalskega izvora). Po pravilniku mora vsebovati najmanj 30 % mesa. V raziskavo je bilo vključenih 5 vrst paštet različnih proizvajalcev: Delamaris: Turistična pašteta - classic, Gavrilović: Jetrna pašteta - dodane mlečne beljakovine, ARGETA: Tunina pašteta - dodane mlečne beljakovine, Osem d.o.o. - Premium: Pašteta s šunko z mlečnimi beljakovinami in MDK CARICA: Piščančja pašteta JUNIOR z mlečnimi beljakovinami. Primerjava hranilnih in energijskih vrednosti paštet je pokazala, da so vse narejene skladno s pravilnikom.Type of material - conference contributionPublish date - 2019Language - slovenianCOBISS.SI-ID - 2049091634
Author
Kostadinov, Marija
Topics
pašteta |
sterilizirane mesnine |
tehnološki postopek |
hranilna vrednost |
energijska vrednost
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Database name | Field | Year |
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Kostadinov, Marija | 10748 |
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