De kunst van het koken : alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken; Mastering the art of French cooking

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De kunst van het koken : alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken

Child, Julia ; Beck, Simone, 1904-1991 ; Bertholle, Louisette

Type of material - handbook ; adult, serious

Edition - Nederlandstalige ed.

Publication and manufacture - Utrecht ; Antwerpen : Kosmos - Z & K, cop. 2004

Language - dutch

ISBN - 90-215-4158-0

COBISS.SI-ID - 217040896

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Author
Child, Julia | Beck, Simone, 1904-1991 | Bertholle, Louisette

Topics
Kuharstvo | Priročniki | Kuharski recepti | Narodne jedi | Francija

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
National and University Library, Ljubljana	Ljubljana	NUK	outside loan 1 cop.	not for loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Child, Julia
Beck, Simone, 1904-1991
Bertholle, Louisette

Source: Personal bibliographies and: SICRIS

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