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British food journalType of material - periodicalPublication and manufacture - Droitwich : Peterson Publishing Co, 1966-Language - englishISSN - 0007-070XCOBISS.SI-ID - 25119744
Link(s):
EMERALDDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Inštitut za ekonomska raziskovanja, Onkološki inštitut Ljubljana, Institut Jožef Stefan, DOBA Fakulteta, GEA College in Narodno in univerzitetno knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, Institute for Economic Research, Institute of Oncology Ljubljana, Institut Jožef Stefan, DOBA Faculty, GEA College and National and University Library
Celotno besedilo dostopno od 1899, let. 1, št. 1 -
Full text available since 1899, Vol 1, Issue 1 -
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 1986-1991 |
outside loan 1 Vol.
|
Shelf entry
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Impact factor British food journal
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 0.949 |
SE
|
Food Science
|
118/359
|
||||
| 2021 | 0.916 |
SE
|
Food Science
|
142/344
|
||||
| 2020 | 0.942 |
SE
|
Food Science
|
131/336
|
||||
| 2019 | 1.017 |
SE
|
Food Science
|
96/302
|
||||
| 2018 | 0.962 |
SE
|
Food Science
|
100/299
|
||||
| 2017 | 0.914 |
SE
|
Food Science
|
103/294
|
||||
| 2016 | 0.802 |
SE
|
Food Science
|
115/284
|
||||
| 2015 | 0.712 |
SE
|
Food Science
|
132/280
|
||||
| 2010 | 0.736 |
SE
|
Food Science
|
80/213
|
||||
| 2014 | 0.960 |
SE
|
Food Science
|
74/269
|
||||
| 2009 | 0.972 |
SE
|
Food Science
|
48/193
|
||||
| 2011 | 0.880 |
SE
|
Food Science
|
72/229
|
||||
| 2013 | 0.826 |
SE
|
Food Science
|
98/255
|
||||
| 2012 | 0.866 |
SE
|
Food Science
|
83/237
|
||||
| 2008 | 0.938 |
SE
|
Food Science
|
47/170
|
||||
| 2007 | 0.671 |
SE
|
Food Science
|
74/160
|
||||
| 1999 | 0.433 |
SE
|
Food Science
|
94/131
|
||||
| 2000 | 0.521 |
SE
|
Food Science
|
81/132
|
||||
| 2001 | 0.527 |
SE
|
Food Science
|
87/137
|
||||
| 2002 | 0.595 |
SE
|
Food Science
|
74/137
|
||||
| 2003 | 0.630 |
SE
|
Food Science
|
75/141
|
||||
| 2004 | 0.602 |
SE
|
Food Science
|
74/141
|
||||
| 2005 | 0.752 |
SE
|
Food Science
|
59/146
|
||||
| 2006 | 0.799 |
SE
|
Food Science
|
52/147
|
||||
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| IET Inspec Direct | za fiziko | do 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Scopus (d) | za družboslovne vede | 2018 - 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| European Reference Index for the Humanities and Social Sciences (ERIH PLUS) | za vsa področja | 2016 - 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2014, 2016 - 2017, 2019 - 2023 |
| PubMed | za medicino in stomatologijo | 2018 - 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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