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Parametri tehnološke zrelosti grozdja in kakovosti vina kultivarja `Merlot` : doktorska disertacija = Parameters of grape technological maturity and wine quality of cultivar `Merlot` : dissertation thesisVodopivec, MiranType of material - dissertationPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [F. Vodopivec], 2001Language - slovenianCOBISS.SI-ID - 2535800
Author
Vodopivec, Miran
Other authors
Hribar, Janez, 1947-2022 |
Klofutar, Cveto
Topics
grozdje cv.`Merlot` |
dozorevanje grozdja |
Slovenija - vinorodna dežela Primorska |
predelava grozdja |
mošt |
mlado vino |
vino |
merlot |
kemijska sestava |
senzorične lastnosti |
grape cv.`Merlot` |
ripening of grapes |
Slovenija - Primorska wine growing region |
winemaking |
must |
young wines |
wines |
Merlot |
chemical composition |
sensory properties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vodopivec, Miran | 06730 |
Hribar, Janez, 1947-2022 | 00927 |
Klofutar, Cveto | 00177 |
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