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Spremljanje vsebnosti kreatina med zorenjem goveje dolge hrbtne mišice (m. longissimus dorsi) : diplomsko delo, univerzitetni študij = Content of creatine during ageing of beef longissimus dorsi muscle : graduation thesis, university studiesJeretina, UrškaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Jeretina], 2004Language - slovenianCOBISS.SI-ID - 2861176
Author
Jeretina, Urška
Other authors
Žlender, Božidar |
Abram, Veronika
Topics
goveje meso |
meso |
m. longissimus dorsi |
zorenje mesa |
kemijska sestava govejega mesa |
kreatin |
kreatinin |
dolžina miofibrilarnih fragmentov |
barva govejega mesa |
rezna trdnost |
rezna trdnost |
beef |
meat |
m. longissimus dorsi |
ageing of meat |
chemical composition of beef |
creatine |
creatinine |
myofibrilar fragments length |
colour of beef |
cutting value |
cutting value
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jeretina, Urška | ![]() |
Žlender, Božidar | 03100 |
Abram, Veronika | 01522 |
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