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Vpliv biološkega razkisa na nastanek hlapnih komponent vina : diplomsko delo, univerzitetni študij = Influence of malolactic fermentation on formation of volatile wine components : graduation thesis, university studiesAmbrožič, Maja, 1982-, živilstvoType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Ambrožič], 2006Language - slovenianCOBISS.SI-ID - 3190904
Author
Ambrožič, Maja, živilstvo, 1982-
Other authors
Wondra, Mojmir |
Vidrih, Rajko, 1960-
Topics
vino |
modra frankinja |
biološki razkis |
mlečnokislinske bakterije |
hlapne komponente |
višji alkoholi |
estri |
senzorične lastnosti |
senzorične lastnosti |
wines |
winemaking |
modra frankinja |
malolactic fermentation |
lactic acid bacteria |
volatile compounds |
higher alcohols |
esters |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ambrožič, Maja, živilstvo, 1982- | |
Wondra, Mojmir | 07440 |
Vidrih, Rajko, 1960- | 05733 |
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