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Mikrobiološki vidiki procesiranja odpadnih vod v živilstvu = Microbiological aspects of food industry wastewater processingMandić-Mulec, InesSource: Stranski proizvodi in odpadki v živilstvu - uporabnost in ekologija = By-products and wastes in food processing - utilization and ecology (Str. 55-62)Type of material - conference contributionPublish date - 2008Language - slovenianCOBISS.SI-ID - 3426168
Author
Mandić-Mulec, Ines
Topics
mikroorganizmi |
odpadne vode |
biološke čistilne naprave |
molekularne metode |
nitrifikacija |
denitrifikacija |
anammox |
odstranjevanje fosforja |
napihovanje aktivnega blata |
živilska industrija |
biološko čiščenje odpadnih vod |
microorganisms |
wastewater |
WWTP |
molecular techniques |
nitrification |
denitrification |
anammox |
phosphorus removal |
sludge bulking |
food industry
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Mandić-Mulec, Ines | 05993 |
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