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Ingredients in meat products : properties, functionality and applicationsType of material - bookPublication and manufacture - New York : Springer, cop. 2009Language - englishISBN - 978-0-387-71326-7; 0-387-71326-3COBISS.SI-ID - 3714680
Other authors
Tarté, Rodrigo
Topics
Meat |
Composition |
Food additives |
meso |
mesni izdelki |
aditivi |
živilski aditivi |
škrob |
prehranska vlaknina |
celuloza |
rastlinske beljakovine |
mlečne beljakovine |
encimi |
začimbe |
dim |
prekajevanje mesnih izdelkov |
starterske kulture |
ovitki |
gume |
antioksidanti |
protimikrobne snovi |
konzervansi |
sol |
nitrati |
nitriti
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tarté, Rodrigo |
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