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Vsebnost fenolnih spojin in antioksidativni učinek ekstraktov oljnih pogač izbranih sort oljne ogrščice : diplomsko delo, univerzitetni študij = Content of phenolic compounds and antioxidative activity of extracts from selected varieties of rapeseed press cakes : graduation thesis, university studiesPeklaj, EvaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Peklaj], 2010Language - slovenianCOBISS.SI-ID - 3818104
Author
Peklaj, Eva
Other authors
Vidrih, Rajko, 1960- |
Abramovič, Helena |
Simčič, Marjan, živilstvo, 1960-2016
Topics
oljne pogače |
stranski proizvodi oljaric |
ekstrakti oljnih pogač |
oljna ogrščica |
Brassica napus |
lan |
Linum usitatissimum |
bela gorjušica |
Sinapis alba |
fenolne spojine |
antioksidativna aktivnost |
antioksidativna aktivnost |
press cakes |
olseed waste products |
press cake extracts |
rapeseed |
Brassica napus |
flaxseed |
Linum usitatissimum |
white mustard |
Sinapis alba |
phenolic compounds |
antioxidant activity |
antioxidant activity
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Peklaj, Eva | 54381 |
Vidrih, Rajko, 1960- | 05733 |
Abramovič, Helena | 07028 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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