Technology of breadmaking

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Technology of breadmaking

Cauvain, Stanley P.

Type of material - book ; adult, serious

Edition - 3rd ed.

Publication and manufacture - Cham [etc.] : Springer, cop. 2015

Language - english

ISBN - 978-3-319-14686-7

COBISS.SI-ID - 39072261

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Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.
Ljubljana City Library	Ljubljana	MKL	outside loan 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Cauvain, Stanley P.

Source: Personal bibliographies and: SICRIS

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