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Postavitev kriterijev za senzorično vrednotenje sendvičev : diplomsko delo, univerzitetni študij = Setting up the criteria for the sensory evaluation of sandwiches : graduation thesis, university studiesPalčar, IrenaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Palčar], 2016Language - slovenianCOBISS.SI-ID - 4677496
Author
Palčar, Irena
Other authors
Demšar, Lea, 1963- |
Korošec, Mojca, 1973-
Topics
hitra hrana |
sendviči |
pakiranje sendvičev |
skladiščenje sendvičev |
energijska vrednost |
kemijska sestava |
senzorične lastnosti |
fast food |
sandwiches |
sandwich packaging |
storage of sandwiches |
energy value |
chemical composition |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Palčar, Irena | |
Demšar, Lea, 1963- | 07783 |
Korošec, Mojca, 1973- | 23075 |
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