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Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah : diplomsko delo, univerzitetni študij = Amount of polycyclic aromatic hydrocarbons in dried fruits and spices : graduation thesis, university studiesŽivković, AndrejType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Živković], 2016Language - slovenianCOBISS.SI-ID - 4688760
Author
Živković, Andrej
Other authors
Požrl, Tomaž, 1968- |
Polak, Tomaž, 1975-
Topics
živila |
suho sadje |
suha jabolka |
začimbe |
lovor |
majaron |
sušenje živil |
prekajevanje živil |
toksične snovi |
policiklični aromatski ogljikovodiki |
food |
dried fruits |
dried apples |
spices |
bay leaf |
majoram |
drying of food |
smoking of food |
toxins |
polycyclic aromatic hydrocarbons
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Živković, Andrej | 39812 |
Požrl, Tomaž, 1968- | 19203 |
Polak, Tomaž, 1975- | 20349 |
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