Biotechnology of lactic acid bacteria : novel applications

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Biotechnology of lactic acid bacteria : novel applications

Type of material - proceedings ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Chichester : Wiley Blackwell, 2016

Language - english

ISBN - 978-1-118-86840-9

COBISS.SI-ID - 4759672

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Other authors
Mozzi, Fernanda | Raya, Raúl R. | Vignolo, Graciela M.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mozzi, Fernanda
Raya, Raúl R.
Vignolo, Graciela M.

Source: Personal bibliographies and: SICRIS

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