Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine

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Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine

Tomašević, Marina, food technology ...

Source: Polish Journal of Food and Nutrition Sciences. - ISSN 1230-0322 (Vol. 69, no. 4, 2019, str. 343-358)

Type of material - article, component part

Publish date - 2019

Language - english

COBISS.SI-ID - 5877352

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source: Polish Journal of Food and Nutrition Sciences. - ISSN 1230-0322 (Vol. 69, no. 4, 2019, str. 343-358)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tomašević, Marina, food technology
Lisjak, Klemen	25795
Vanzo, Andreja	21399
Baša Česnik, Helena	16373
Gracin, Leo
Ćurko, Natka
Kovačević Ganić, Karin

Source: Personal bibliographies and: SICRIS

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