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Change of textural properties of tomatoes due to storage and storage temperaturesPožrl, Tomaž, 1968- ...Source: International journal of food, agriculture & environment - JFAE. - ISSN 1459-0255 (Vol. 8, no. 2, 2010, str. 292-296)Type of material - article, component part ; adult, seriousPublish date - 2010Language - englishCOBISS.SI-ID - 6279545
Author
Požrl, Tomaž, 1968- |
Žnidarčič, Dragan |
Kopjar, Mirela |
Hribar, Janez, 1947-2022 |
Simčič, Marjan, živilstvo, 1960-2016
Topics
skladiščenje zelenjave |
paradižnik |
Lycopersicon esculentum |
tekstura paradižnika |
barva paradižnika |
tomatoes |
Lycopersicon esculentum |
texture of tomatoes |
colour of tomatoes |
storage vegetables
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Požrl, Tomaž, 1968- | 19203 |
Žnidarčič, Dragan | 17762 |
Kopjar, Mirela | |
Hribar, Janez, 1947-2022 | 00927 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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