ALL libraries (COBIB.SI union bibliographic/catalogue database)
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Molecular nutrition & food researchType of material - periodicalPublication and manufacture - Weinheim : Wiley-VCH, 2004-2017Language - englishISSN - 1613-4125COBISS.SI-ID - 3039352
Link(s):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1996
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1996 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Library/institution |
City | Acronym | Year | For loan | Other holdings |
---|---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 2005-2015 |
outside loan 11 Vol.
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Shelf entry
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Impact factor Molecular nutrition & food research
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.210 |
SE
SE
|
Food Science
Biotechnology
|
91/344
72/292
|
||||
2020 | 1.362 |
SE
SE
|
Food Science
Biotechnology
|
65/336
57/293
|
||||
2019 | 1.346 |
SE
SE
|
Biotechnology
Food Science
|
50/281
56/302
|
||||
2022 | 1.094 |
SE
SE
|
Food Science
Biotechnology
|
99/359
85/294
|
||||
2017 | 1.319 |
SE
SE
|
Food Science
Biotechnology
|
45/294
47/265
|
||||
2013 | 1.484 |
SE
SE
|
Food Science
Biotechnology
|
32/255
34/233
|
||||
2010 | 1.558 |
SE
SE
|
Food Science
Biotechnology
|
16/213
22/196
|
||||
2018 | 1.283 |
SE
SE
|
Food Science
Biotechnology
|
62/299
55/278
|
||||
2014 | 1.422 |
SE
SE
|
Food Science
Biotechnology
|
34/269
37/238
|
||||
2015 | 1.428 |
SE
SE
|
Food Science
Biotechnology
|
32/280
32/248
|
||||
2009 | 1.355 |
SE
SE
|
Food Science
Biotechnology
|
23/193
32/188
|
||||
2016 | 1.291 |
SE
SE
|
Food Science
Biotechnology
|
42/284
39/253
|
||||
2012 | 1.558 |
SE
SE
|
Biotechnology
Food Science
|
28/221
31/237
|
||||
2011 | 1.474 |
SE
SE
|
Food Science
Biotechnology
|
30/229
28/213
|
||||
2007 | 1.207 |
SE
SE
|
Food Science
Biotechnology
|
31/160
40/157
|
||||
2008 | 1.276 |
SE
SE
|
Food Science
Biotechnology
|
26/170
31/175
|
||||
2006 | 0.855 |
SE
SE
|
Biotechnology
Food Science
|
67/146
48/147
|
||||
2005 | 0.672 |
SE
SE
|
Food Science
Biotechnology
|
66/146
83/140
|
||||
2004 | 0.600 |
SE
SE
|
Food Science
Biotechnology
|
75/141
78/131
|
||||
1999 | 0.515 |
SE
SE
|
Food Science
Biotechnology
|
86/131
65/95
|
||||
2000 | 0.761 |
SE
SE
|
Food Science
Biotechnology
|
58/132
45/99
|
||||
2001 | 0.677 |
SE
SE
|
Food Science
Biotechnology
|
66/137
58/106
|
||||
2002 | 0.573 |
SE
SE
|
Food Science
Biotechnology
|
79/137
63/116
|
||||
2003 | 0.748 |
SE
SE
|
Food Science
Biotechnology
|
59/141
51/123
|
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DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Medline | za medicino in stomatologijo | do 2023 |
Biological Abstracts | za biologijo | 2016 - 2023 |
CAB Abstracts | za biotehniko | 2014 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | 2014 - 2023 |
METADEX | za metalurgijo in materiale | 2017 |
PubMed | za medicino in stomatologijo | do 2023 |
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
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