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Food microbiologyType of material - periodicalPublication and manufacture - Oxford : ElsevierLanguage - englishISSN - 0740-0020COBISS.SI-ID - 6386183
Link(s):
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
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Library/institution |
City | Acronym | Year | For loan | Other holdings |
---|---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 1988-2003 |
outside loan 16 Vol.
|
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO | 2002, 2004-2020 |
reading room 70 Vol.
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Shelf entry
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Impact factor Food microbiology
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.703 |
SE
SE
|
Food Science
Microbiology
|
32/344
17/162
|
||||
2020 | 1.746 |
SE
SE
|
Food Science
Microbiology
|
34/336
23/158
|
||||
2022 | 1.529 |
SE
SE
|
Food Science
Microbiology
|
41/359
18/160
|
||||
2019 | 1.606 |
SE
SE
|
Food Science
Microbiology
|
43/302
22/153
|
||||
2017 | 1.682 |
SE
SE
|
Microbiology
Food Science
|
12/144
20/294
|
||||
2018 | 1.718 |
SE
SE
|
Microbiology
Food Science
|
15/147
27/299
|
||||
2016 | 1.671 |
SE
SE
|
Food Science
Microbiology
|
19/284
13/140
|
||||
2015 | 1.789 |
SE
SE
|
Food Science
Microbiology
|
15/280
9/137
|
||||
2012 | 1.649 |
SE
SE
|
Food Science
Microbiology
|
26/237
14/132
|
||||
2013 | 1.821 |
SE
SE
|
Food Science
Microbiology
|
16/255
11/133
|
||||
2014 | 1.718 |
SE
SE
|
Food Science
Microbiology
|
18/269
11/137
|
||||
2010 | 1.755 |
SE
SE
|
Microbiology
Food Science
|
9/116
8/213
|
||||
2011 | 1.878 |
SE
SE
|
Microbiology
Food Science
|
10/129
13/229
|
||||
2009 | 1.725 |
SE
SE
|
Food Science
Microbiology
|
10/193
8/108
|
||||
2008 | 1.566 |
SE
SE
|
Food Science
Microbiology
|
11/170
8/106
|
||||
2006 | 1.634 |
SE
SE
|
Food Science
Microbiology
|
12/147
11/100
|
||||
2007 | 1.708 |
SE
SE
|
Food Science
Microbiology
|
12/160
9/101
|
||||
2005 | 1.155 |
SE
SE
|
Microbiology
Food Science
|
27/100
29/146
|
||||
2000 | 1.155 |
SE
SE
|
Food Science
Microbiology
|
27/132
20/84
|
||||
1994 | ||||||||
1999 | 0.952 |
SE
SE
|
Food Science
Microbiology
|
41/131
24/79
|
||||
2001 | 1.054 |
SE
SE
|
Food Science
Microbiology
|
27/137
25/85
|
||||
1996 | ||||||||
2004 | 1.043 |
SE
SE
|
Microbiology
Food Science
|
28/97
39/141
|
||||
1997 | ||||||||
1998 | ||||||||
2003 | 0.903 |
SE
SE
|
Food Science
Microbiology
|
51/141
37/95
|
||||
1995 | ||||||||
2002 | 0.970 |
SE
SE
|
Food Science
Microbiology
|
39/137
28/93
|
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Medline | za medicino in stomatologijo | 2014 - 2023 |
Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
IET Inspec Direct | za fiziko | do 2014 |
CAB Abstracts | za biotehniko | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
METADEX | za metalurgijo in materiale | 2014 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2013, 2015 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | do 2023 |
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