New tools for improving microbial food safety and quality : biotechnology and molecular biology approaches : book of abstracts

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New tools for improving microbial food safety and quality : biotechnology and molecular biology approaches : book of abstracts

International Committe for Food Microbiology and Hygiene. International Symposium Food Micro (19 ; 2004 ; Portorož)

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Slovenian Microbiological Society, 2004

Language - english

ISBN - 961-90346-3-5

COBISS.SI-ID - 215316480

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Author
International Committe for Food Microbiology and Hygiene | International Symposium Food Micro

Other authors
Raspor, Peter | Smole Možina, Sonja | Cencič, Avrelija

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raspor, Peter	04001
Smole Možina, Sonja	07030
Cencič, Avrelija	14488

Source: Personal bibliographies and: SICRIS

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