Hazard characterization for pathogens in food and water : guidelines

BF, Dept. of Agronomy, Lj. (BFAGR)

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Hazard characterization for pathogens in food and water : guidelines

Type of material - book ; adult, serious

Publication and manufacture - Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003

Language - english

ISBN - 92-5-104940-8

COBISS.SI-ID - 1060837

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World Health Organization | Food and Agriculture Organization of the United Nations

Collection
Microbiological risk assessment series

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BF, Dept. of Agronomy, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 0000005367 579.6 HAZARD K 5367 579.6 HAZARD	available - outside loan, loan period: 1 months

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