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Tartary buckwheat grain as a source of bioactive compounds in husked groats [Elektronski vir]Kreft, Ivan, 1941- ...Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of ... flavonoids in Tartary buckwheat grain and groats is much higher than in common buckwheat (Fagopyrum esculentum Moench), and depends on ecological conditions, such as UV-B radiation. Buckwheat intake has preventative effects in chronic diseases, such as cardiovascular diseases, diabetes, and obesity, due to its content of bioactive substances. The main bioactive compounds in Tartary buckwheat groats are flavonoids (rutin and quercetin). There are differences in the bioactivities of buckwheat groats obtained using different husking technologies, based on husking raw or pretreated grain. Husking hydrothermally pretreated grain is among the traditional ways of consuming buckwheat in Europe and some parts of China and Japan. During hydrothermal and other processing of Tartary buckwheat grain, a part of rutin is transformed to quercetin, the degradation product of rutin. By adjusting the humidity of materials and the processing temperature, it is possible to regulate the degree of conversion of rutin to quercetin. Rutin is degraded to quercetin in Tartary buckwheat grain due to the enzyme rutinosidase. The high-temperature treatment of wet Tartary buckwheat grain is able to prevent the transformation of rutin to quercetin.Source: Plants [Elektronski vir]. - ISSN 2223-7747 (Vol. 12, iss. 5, [art.] 1122, 2023, 13 str.)Type of material - e-article ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 144361475
Author
Kreft, Ivan, 1941- |
Golob, Aleksandra, 1983- |
Vombergar, Blanka |
Germ, Mateja
Topics
Fagopyrum tataricum |
Fagopyrum esculentum |
flavonoids |
rutin |
quercetin |
food |
grain |
groats |
metabolites |
navadna ajda |
tatarska ajda |
flavonoidi |
rutin |
hrana |
žito |
zdrob |
sekundarni metaboliti
Author | Kreft, Ivan, 1941- ... |
Title | Tartary buckwheat grain as a source of bioactive compounds in husked groats [Elektronski vir] |
Publication date | 2023-03-02 |
COBISS.SI-ID | 144361475 |
Publication version in repository | Publisher's version |
Publication licence | Creative Commons Attribution 4.0 International |
Embargo | Immediate publication for public |
Project(s) from which the publication was funded
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Biologija rastlin | P1-0212-2017 |
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Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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S spoznanji iz delovanja rastlin z učinkovitim privzemom mineralnih hranil do izboljšane preskrbe z minerali | J4-3091-2021 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil | L4-9305-2018 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
Files that belong to the publication
Link |
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https://www.mdpi.com/2223-7747/12/5/1122 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=144673 |
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Database name | Field | Year |
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Kreft, Ivan, 1941- | 00950 |
Golob, Aleksandra, 1983- | 34326 |
Vombergar, Blanka | 08961 |
Germ, Mateja | 15122 |
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