BF, Dept. of Agronomy, Lj. (BFAGR)
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A crop of high nutritional quality and health maintenance value [Elektronski vir] : The importance of tartary buckwheat breedingKreft, Ivan, 1941- ; Golob, Aleksandra, 1983- ; Germ, MatejaAbstract Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and ... sprouts are rich in flavonoid metabolites rutin and quercetin. The synthesis of flavonoids in plants is accelerated by UV-B solar radiation to protect the plants against radiation damage. During Tartary buckwheat food processing, a part of rutin is enzymatically converted to quercetin. Rutin and quercetin are able to pass the blood–brain barrier. Studies have investigated the effects of rutin and quercetin on blood flow to the brain, consequently bringing more nutrients and oxygen to the brain, and causing improved brain function. In addition to the impact on blood flow, rutin and quercetin have been shown to have antioxidative properties. The goals of breeding Tartary buckwheat are mainly to maintain and enhance the high nutritional quality. The goals could be reached via the breeding of Tartray buckwheat for larger cotyledons. Other main breeding efforts should be concentrated on the easy husking of the grain, the prevention of seed shattering, and the improvement in growth habits to obtain uniformity in grain ripening and a stable and high yield.Source: Agriculture [Elektronski vir]. - ISSN 2077-0472 (Vol. 13, Iss. 9, art. 1783, 2023, 13 str.)Type of material - e-articlePublish date - 2023Language - englishCOBISS.SI-ID - 167800067
Author
Kreft, Ivan, 1941- |
Golob, Aleksandra, 1983- |
Germ, Mateja
Topics
Fagopyrum tataricum |
flavonoids |
rutin |
quercetin |
food |
nutrition |
breeding |
tatarska ajda |
Fagopyrum tataricum |
kvercetin |
kemična sestava |
hrana |
prehrana |
hranilna vrednost |
žlahtnjenje
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Author | Kreft, Ivan, 1941- ; Golob, Aleksandra, 1983- ; Germ, Mateja |
Title | A crop of high nutritional quality and health maintenance value [Elektronski vir] : The importance of tartary buckwheat breeding |
Publication date | 2023-09-06 |
COBISS.SI-ID | 167800067 |
Publication version in repository | Publisher's version |
Publication licence | Creative Commons Attribution 4.0 International |
Embargo | Immediate publication for public |
Project(s) from which the publication was funded
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---|---|---|---|
Biologija rastlin | P1-0212-2017 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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Prehrana in javno zdravje | P3-0395-2019 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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Alternativni pristopi k zagotavljanju kvalitetnega in varnega mikrobioma ajde | J1-3014-2021 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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S spoznanji iz delovanja rastlin z učinkovitim privzemom mineralnih hranil do izboljšane preskrbe z minerali | J4-3091-2021 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
|
Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil | L4-9305-2018 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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Kreft, Ivan, 1941- | 00950 |
Golob, Aleksandra, 1983- | 34326 |
Germ, Mateja | 15122 |
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