BF, Dept. of Agronomy, Lj. (BFAGR)
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Tanin v semenih navadne in tatarske ajde (Fagopyrum esculentum Moench in F. tataricum Gaertn.)Luthar, ZlataKoličina tanina v semenih ajde je bila analizirana z vanilin- HCL testom pri diploidnih in tetraploidnih kultivarjih ter pri tatarski ajdi. V semenih ajde je od 0,5 do 4,5 % tanina, odvisno od ... kultivarja (genetskih dejavnikov) in ekoloških vplivov.Source: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo = Research reports [of the] Biotechnical Faculty University of Ljubljana. Agricultural issue. - ISSN 1408-340X (Št. 59, 1992, str. 55-62)Type of material - article, component partPublish date - 1992Language - slovenianCOBISS.SI-ID - 37624576
Author
Luthar, Zlata
Topics
ajda |
fiziologija |
tanin |
rastlinska genetika |
ajda |
tanin |
vanilin-HCL test |
genetski dejavniki |
genetski dejavniki |
plant genetics |
buckwheat |
tannin |
tetraploidy |
cultivars |
cultivars
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Luthar, Zlata | 05083 |
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