BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Laboratorijsko določanje rumenic na vinski trti = Laboratory methods for the detection of grapevine yellow disease
Petrovič, Nataša ; Seljak, Gabrijel
We are in the process of transferring, developing, and introducing new molecular-based technologies for detection of phytoplasmas which cause grapevine yellows diseases (Flavescence doree and Bois ...noir). Introduction of new methods should enable us to estimate the impact of each pathogen on grapevine, evaluate itćs importance, and monitor itćs presence and spread, respectively. We present a short review of detection methods and their potential importance for the routine use in phytosanitary control and grapevine clonal selection certification schemes in Slovenia.
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