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Mikroorganizmi v mleku in mlečnih izdelkih : diplomsko delo = Microorganisms in milk and dairy products : B. Sc. thesisHočevar, Manca, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Hočevar], 2022Language - slovenianCOBISS.SI-ID - 104560131
Author
Hočevar, Manca, živilka
Other authors
Čanžek Majhenič, Andreja |
Jeršek, Barbara
Topics
mleko |
mlečni izdelki |
mikroorganizmi |
bakterije |
tehnološko koristni mikroorganizmi |
kvarljivi mikroorganizmi |
patogeni mikroorganizmi |
surovo mleko |
pasterizacija |
jogurt |
kefir |
surovo maslo |
smetana |
milk |
dairy products |
microorganisms |
bacteria |
beneficial microorganisms |
spoilage microorganisms |
pathogenic microorganisms |
raw milk |
pasteurization |
yogurt |
kefir |
butter |
cream
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000638 IN: 0024642 Knjižnica Du1 ŽP 638 IN: 0024642 |
available - outside loan, loan period: 1 months
|
Knjižnica Du1 ŽP 0000000638 a IN: 0024643 Knjižnica Du1 ŽP 638 a IN: 0024643 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hočevar, Manca, živilka | |
Čanžek Majhenič, Andreja | 15659 |
Jeršek, Barbara | 11548 |
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