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Obogatitev belega pšeničnega kruha s prehransko vlaknino : magistrsko delo = Enrichment of white wheat bread with dietary fibre : M. Sc. ThesisJeseničnik, JanjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Jeseničnik], 2022Language - slovenianCOBISS.SI-ID - 110814979
Author
Jeseničnik, Janja
Other authors
Bertoncelj, Jasna |
Požrl, Tomaž, 1968- |
Abramovič, Helena
Topics
pekovski izdelki |
bel pšenični kruh |
prehranska vlaknina |
vlaknina ovsa |
inulin |
Nutriose |
preoblikovanje živil |
vsebnost prehranske vlaknine |
metoda AOAC 991.43 |
fizikalno-kemijske lastnosti |
senzorične lastnosti |
bakery products |
white wheat bread |
dietary fibre |
oat fibre |
inulin |
Nutriose |
food reformulation |
dietary fiber content |
AOAC 991.43 method |
physical-chemical properties |
sensory properties
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du2 P 0000000118 IN: 0024686 Knjižnica Du2 P 118 IN: 0024686 |
available - outside loan, loan period: 1 months
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jeseničnik, Janja | |
Bertoncelj, Jasna | 21789 |
Požrl, Tomaž, 1968- | 19203 |
Abramovič, Helena | 07028 |
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