-
Priprava biskvitov s povečano vsebnostjo beljakovin [Elektronski vir] : magistrsko delo = Preparation of high-protein sponge cakes : M. Sc. ThesisLesjak, MonikaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Lesjak], 2023Language - slovenianCOBISS.SI-ID - 140308227
Author
Lesjak, Monika
Other authors
Lušnic Polak, Mateja |
Terpinc, Petra
Topics
biskvit |
beljakovine |
sojin izolat |
sojine tropine |
senzorična analiza |
teksturne lastnosti |
reološke lastnosti |
fizikalno-kemijske lastnosti |
hranilna vrednost |
sponge cake |
proteins |
soya protein isolate |
soya hulls |
sensory analysis |
texture |
rheological properties |
physico-chemical properties |
nutritional value
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Lesjak, Monika | |
Lušnic Polak, Mateja | 31916 |
Terpinc, Petra | 29436 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.