Jedi iz mesa in mleka drobnice : kulinarični vodnik za pripravo jedi iz slovenske drobnice

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Jedi iz mesa in mleka drobnice : kulinarični vodnik za pripravo jedi iz slovenske drobnice

Grošelj, Lenka

Type of material - book ; adult, serious

Publication and manufacture - [Idrija] [etc.] : LAS s CILjem [etc.], 2019

Language - slovenian

COBISS.SI-ID - 16053507

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Author
Grošelj, Lenka

Other authors
Tavčar, Bojan, 1977-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 641.51/.59 JEDI IN: 0024784	available - outside loan, loan period: 1 months
Knjižnica 641.51/.59 JEDI IN: 0024785	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Grošelj, Lenka
Tavčar, Bojan, 1977-

Source: Personal bibliographies and: SICRIS

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