BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vsebnost primarnih in sekundarnih produktov oksidacije ter vitamina E v prehranskih dopolnilih z omega 3 maščobnimi kislinami [Elektronski vir] : magistrsko delo = Content of primary and secondary oxidation products and vitamin E in dietary supplements with omega 3 fatty acids : M. Sc. Thesis
Klemenc, Karmen
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [K. Klemenc], 2023
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