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Vpliv dodatka mletih konopljinih semen na prehransko vrednost in fizikalno-kemijske lastnosti mafinov [Elektronski vir] : magistrsko delo = Effect of addition of ground hemp seeds on the nutritional value and physiochemical properties of muffins : M. Sc. ThesisŽerjav, KajaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Žerjav], 2023Language - slovenianCOBISS.SI-ID - 166516995
Author
Žerjav, Kaja
Other authors
Lušnic Polak, Mateja |
Terpinc, Petra
Topics
pekovski izdelki |
mafini |
maščobne kisline |
fizikalno-kemijske lastnosti |
hranilna vrednost |
senzorična analiza |
teksturne lastnosti |
barva |
bakery products |
muffins |
fatty acids |
physico-chemical properties |
nutritional value |
sensory analysis |
texture |
colour
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žerjav, Kaja | |
Lušnic Polak, Mateja | 31916 |
Terpinc, Petra | 29436 |
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