BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv dodatka ksantana na tvorbo heterocikličnih aminov v mesnem siru [Elektronski vir] : magistrsko delo = Effects of xanthan addition on the formation of heterocyclic amines of meat-cheese : M. Sc. Thesis
Pokovec, Žiga
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [Ž. Pokovec], 2023
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