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Vpliv transglutaminaz na teksturne lastnosti mesnih emulzij [Elektronski vir] : magistrsko delo = Effect of transglutaminase on textural properties of meat emulsions : M. Sc. ThesisGregorčič, Tina, 1997-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Gregorčič], 2024Language - slovenianCOBISS.SI-ID - 189306115
Author
Gregorčič, Tina, 1997-
Other authors
Polak, Tomaž, 1975- |
Šegatin, Nataša
Topics
mesne emulzije |
transglutaminaza |
fižol mungo |
teksturne lastnosti |
barva |
stabilnost mesnih emulzij |
aditivi |
hemp |
meat emulsion |
transglutaminase |
mung bean |
texture |
colour |
stability of meat emulsions |
additives
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gregorčič, Tina, 1997- | ![]() |
Polak, Tomaž, 1975- | 20349 |
Šegatin, Nataša | 08384 |
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