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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Senzorične in fizikalno-kemične lastnosti sardel različnega lova, načina konzerviranja in trajanja skladiščenja : magistrsko delo = Sensory, physical and chemical properties of anchovies in dependence of fishing and preserving technology and time of storage : master of science thesis
    Turk, Stanka
    Type of material - master's thesis
    Publication and manufacture - Ljubljana : [S. Turk], 1989
    Language - slovenian
    COBISS.SI-ID - 1906040

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
MD 0000000026 a
IN: 0004928
Knjižnica
MD 26 a
IN: 0004928
available - outside loan, loan period: 1 months
Knjižnica
MD 0000000026
IN: 0004925
Knjižnica
MD 26
IN: 0004925
available - outside loan, loan period: 1 months
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