BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Rast plesni vrste Aspergillus flavus in tvorba aflatoksina B1 v značilnih razmerah za izdelavo suhih salam [Elektronski vir] : magistrsko delo = Growth of Aspergillus flavus and aflatoxin B1 formation in conditions typical for dry salami production : M. Sc. Thesis
Šturm, Zala, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [Z. Šturm], 2024
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