Prehranska oskrba v bolniǴnici obsega poleg priprave hrane tudi vzgojo bolnikov o ustrezni prehrani. Cilj raziskave je bil ugotoviti, kaj bolnik priřakuje od prehrane v bolniǴnici. Anketirali smo 367 ...bolnikov (167 moǴkih in200 Íensk) hospitaliziranih na kirurǴkih (155) in internih (212) oddelkih Kliniřnega centra, ki so imeli obiřajno (200) in dietno (167) prehrano. V anketo smo vkljuřili naslednje kriterije: hrana pripravljena po nařelih zdraveprehrane, hrana primerne temperature, dobrega okusa in arome, řimbolj raznolik jedilnik, primerno servirana hrana, prikaz in razlaga pravilnega nařina hranjenja, prijazno in usluÍno osebje, ki hrano servira, pomoř pri hranjenju in ponuditi bolniku to, kar jš doma in v taki koliřini, kot Íeli pojesti. Odgovore smo rangirali od najpomembnejǴega (rang 1) do najmanj pomembnega (rang 10) in jih analizirali glede na obolenje, spol in vrsto prehrane. Za vse bolnike, ne glede na obolenje, spol in vrsto prehrane, je v bolniǴnici najpomembnejǴe, da je hrana primerne temperature, najmanj pomembno pa to, da jim ponudijo tako hrano kot doma in v taki koliřini kot jo Íelijo pojesti. Spol in vrsta prehrane ne vplivata bistveno na mnenje bolnikov. Bolniki, hospitalizirani na kirurgiji, statistiřno bolj pomembno ocenjujejo temperaturo hrane, dober okus in raznolikost jedilnika, pri bolnikih na internih klinikah pa prevladujejo principi zdrave prehrane.
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