BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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European journal of lipid science and technologyType of material - periodicalEdition - [Print ed.]Publication and manufacture - Weinheim : Wiley-VCH, 2000-Language - englishISSN - 1438-7697COBISS.SI-ID - 22020101
Link(s):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1998
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1998 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Topics
prehrambena industrija |
kemija |
masti |
olja
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 0.909 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemistry (all)
|
136/334
144/344
124/292
128/400
|
||||
| 2022 | 0.915 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
118/393
126/359
141/330
116/294
|
||||
| 2020 | 0.816 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
163/336
160/327
136/293
155/399
|
||||
| 2012 | 1.190 |
SE
SE
SE
SE
|
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
53/221
83/380
46/237
71/268
|
||||
| 2017 | 1.073 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
90/389
78/294
94/304
68/265
|
||||
| 2016 | 1.076 |
SE
SE
SE
SE
|
Chemistry (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
89/387
87/299
66/284
61/253
|
||||
| 2019 | 0.858 |
SE
SE
SE
SE
|
Biotechnology
Chemistry (all)
Industrial and Manufacturing Engineering
Food Science
|
116/281
138/384
146/313
129/302
|
||||
| 2013 | 1.115 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
52/255
73/280
61/233
95/380
|
||||
| 2015 | 0.910 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
89/280
100/294
83/248
123/383
|
||||
| 2018 | 0.808 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
143/387
133/299
144/309
120/278
|
||||
| 2009 | 1.050 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
42/193
58/244
56/188
79/341
|
||||
| 2014 | 1.059 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
56/269
78/283
66/238
97/388
|
||||
| 2011 | 0.957 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
117/375
66/229
78/259
70/213
|
||||
| 2010 | 1.048 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
83/360
42/213
61/251
55/196
|
||||
| 2008 | 0.855 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
56/170
66/213
67/175
109/327
|
||||
| 2004 | 0.943 |
SE
SE
SE
SE
|
Chemistry (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
98/302
61/197
46/141
43/131
|
||||
| 2002 | 0.682 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
65/137
73/182
57/116
136/295
|
||||
| 2006 | 0.990 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Food Science
|
48/198
45/146
102/308
39/147
|
||||
| 2005 | 0.997 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
95/309
39/146
50/195
47/140
|
||||
| 2003 | 0.767 |
SE
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
131/303
58/141
70/193
50/123
|
||||
| 2007 | 0.828 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
59/160
70/208
77/157
117/317
|
||||
| 2001 | 0.659 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
70/137
83/164
61/106
145/286
|
||||
| 2000 | ||||||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2016 - 2017, 2019 - 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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