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Advanced technologies for meat processingType of material - bookPublication and manufacture - Boca Raton : CRC/Taylor & Francis, 2006Language - englishISBN - 1-57444-587-1COBISS.SI-ID - 2257768
Other authors
Nollet, Leo M. L., 1948- |
Toldrá, Fidel
Topics
Meat |
Meat industry and trade |
meso |
predelava |
predelovalne verige |
tehnologija |
biotehnologija |
avtomatizacija klavnic |
okužbe |
pakiranje |
aktivno pakiranje |
pakiranje v kontrolirani atmosferi |
gensko spremenjena živila |
GMO |
gensko spremenjene živali |
toplo odkoščevanje mesa |
razsoljevanje brez nitritov |
funkcionalna živila |
funkcionalni peptidi |
starterske kulture |
bakteriocini proti patogenim mikroorganizmom
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za tehnologijo mesa 637.5 ADVANCED IN: 0016532 Katedra za tehnologijo mesa 637.5 ADVANCED IN: 0016532 |
on loan - outside loan, due date: not specified
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Nollet, Leo M. L., 1948- | |
Toldrá, Fidel |
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