Sciences et techniques du vin : traité d'oenologie. Tome 4,Clarification et stabilisation, matériels et installations

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Sciences et techniques du vin : traité d'oenologie. Tome 4, Clarification et stabilisation, matériels et installations

Ribéreau-Gayon, Jean ...

Type of material - handbook

Publication and manufacture - Paris : Dunod, cop. 1977

Language - french

ISBN - 2-04-005182-1

COBISS.SI-ID - 2358632

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Author
Ribéreau-Gayon, Jean | Peynaud, Emile | Ribéreau-Gayon, Pascal | Sudraud, Pierre

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Skladišče živilstvo 634.8 SCIENCES IN: 9049820	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ribéreau-Gayon, Jean
Peynaud, Emile
Ribéreau-Gayon, Pascal
Sudraud, Pierre

Source: Personal bibliographies and: SICRIS

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