Meat hygiene :: COBISS+

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Meat hygiene

Gracey, J... F.

Type of material - book ; adult, serious

Edition - 8th ed.

Publication and manufacture - London [etc.] : Baillere Tindall, 1986

Language - english

ISBN - 0-7020-1162-2

COBISS.SI-ID - 2404216

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 637.5 GRACEY J. F. Meat IN: 0003821	on loan - outside loan, due date: not specified

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