DIKUL - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Določevanje hlapnih organskih spojin v tartufih : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2020] = Characterisation of volatile organic compounds in truffles : M. Sc. Thesis
    Šiškovič, Nina
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Šiškovič], 2020
    Language - slovenian
    COBISS.SI-ID - 25666307

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000115 a
IN: 0023983
Knjižnica
Du2 Ž 115 a
IN: 0023983
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000115
IN: 0023982
Knjižnica
Du2 Ž 115
IN: 0023982
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...