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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Antioksidativno učinkovanje ekstraktov rožmarina v zmrznjenih sekljanih puranjih zrezkih : diplomsko delo, univerzitetni študij = Antioxidative effect of the extracts of rosemary in frozen turkey mince steaks : graduation thesis, university studies
    Bernot-Sotenšek, Mojca
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Bernot-Sotenšek], 2001
    Language - slovenian
    COBISS.SI-ID - 2589304

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001011 a
IN: 0013168
Hodnik
DN 1011 a
IN: 0013168
available - outside loan, loan period: 1 months
Hodnik
DN 0000001011
IN: 0013167
Hodnik
DN 1011
IN: 0013167
available - outside loan, loan period: 1 months
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