Vpliv tehnoloških postopkov na vsebnost mineralnih snovi v belih vinih : diplomsko delo, univerzitetni študij; Effect of different technologies on the quantity of minerals in white wines : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv tehnoloških postopkov na vsebnost mineralnih snovi v belih vinih : diplomsko delo, univerzitetni študij = Effect of different technologies on the quantity of minerals in white wines : graduation thesis, university studies

Bolčina, Uroš

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Bolčina], 2002

Language - slovenian

COBISS.SI-ID - 2683256

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Other authors
Wondra, Mojmir | Rudan Tasič, Darja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1062 a IN: 0013828	available - outside loan, loan period: 1 months
Hodnik DN 1062 IN: 0013827	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wondra, Mojmir	07440
Rudan Tasič, Darja	09633

Source: Personal bibliographies and: SICRIS

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