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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Handbook of poultry science and technology
    Type of material - handbook
    Publication and manufacture - Hoboken (New Jersey) : J. Wiley & Sons, cop. 2010
    Language - english
    ISBN - 978-0-470-18537-7; 0-470-18537-6; 978-0-470-18552-0; 0-470-18552-X; 978-0-470-18553-7; 0-470-18553-8
    COBISS.SI-ID - 2707080

Call number – location, accession no. ... Copy status Reservation
Katedra za tehnologijo mesa
637.5 HANDBOOK 0000000002
IN: 0019232 Katedra za tehnologijo mesa
637.5 HANDBOOK 2
IN: 0019232 		on loan - outside loan, due date: not specified
Katedra za tehnologijo mesa
637.5 HANDBOOK 0000000001
IN: 0019231 Katedra za tehnologijo mesa
637.5 HANDBOOK 1
IN: 0019231 		on loan - outside loan, due date: not specified
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