Izdelajmo jogurt, maslo, sir

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Izdelajmo jogurt, maslo, sir

Šubic, Tatjana, 1963- ; Mavrin, Darja ; Bešter, Barbara, 1979-

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmečki glas, 2014

Language - slovenian

ISBN - 978-961-203-426-9

COBISS.SI-ID - 273017088

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Author
Šubic, Tatjana, 1963- | Mavrin, Darja | Bešter, Barbara, 1979-

Topics
Mlečni izdelki | Tehnologija | Priročniki | mlekarstvo

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	on loan - outside loan, due date: 19.08.2024 Expected to be available after: 20.08.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Knjižnica 637.1 ŠUBIC Tatjana Izdelajmo IN: 0021213	on loan - outside loan, due date: 19.08.2024 Expected to be available after: 20.08.2024 (1. in queue)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šubic, Tatjana, 1963-	32823
Mavrin, Darja
Bešter, Barbara, 1979-

Source: Personal bibliographies and: SICRIS

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