Introduction to food- and airborne fungi

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Introduction to food- and airborne fungi

Type of material - book ; adult, serious

Edition - 6th ed.

Publication and manufacture - Utrecht : Centraalbureau voor Schimmelcultures, cop. 2000

Language - english

ISBN - 90-70351-42-0

COBISS.SI-ID - 2740088

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Other authors
Samson, Robert A. | Hoekstra, Ellen S. | Frisvad, Jens C. | Filtenborg, Ole | Centraalbureau voor Schimmelcultures

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Katedra za živilsko mikrobiologijo 579 INTRODUCTION IN: 0014002	on loan - outside loan, due date: not specified

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